Pad Ka Prao Kai

Last updated: 18 Nov 2021 |

ภาษาไทย...คลิก!

“Pad Ka Prao Kai” or stir-fried chicken with basil has been a long time well-know Thai dish. Basil is used as food and as medicine, just the same as many other local vegetable. However, since basil is pungent and taste hot, Thai people do not eat basil by itself as fresh vegetable. it is used as an ingredient to add taste and aroma in many dishes. When thinking of basil, many Thais think of popular dishes made with basil such as pork, chicken, beef or seafood, stir-fried with basil. Stir-fried meat with basil offers authentic taste of hot, salty and a little sweet.

Ingredients

1 Tablespoons	Minced Red spur chilies
1 Tablespoons	Garlic
120 Grams	Chicken
¼Cup	Chicken stock
¼ Cup	Onion
¼ Cup	Holy Basil Leaves
½ Cup	Red Spur Chilli

Seasoning Mixture Ingredients

2 Teaspoons	Fish Sauce
2 Teaspoons	Oyster Sauce
1 Teaspoon	Seasoning Sauce
1 Teaspoon	Sugar

Instructions

Pound garlic , hot chillies and red spur chillies.
Stir fry pounded garlic and chillies with chicken until cooked.
Add seasoning mixture, chicken stock, onion and holy basil leaves. Stir until cooked and leave from heat.

Stir fry pounded garlic and chillies with chicken until cooked